Potato Gratin
Thanksgiving is without a doubt my absolute favorite holiday, a day to give thanks for my favorite things: family, friends, and food. For the last few years, I’ve had the pleasure of preparing my...
View ArticleBlackened Chicken with Sweet Potatoes and Soppressata Cream Sauce
The flavors in this recipe were somewhat out of my comfort zone. I’m not one to “blacken” anything, and my appreciation for spice and heat is relatively new. In the past, I’ve thought that answering...
View ArticleShort Ribs with Bleu Cheese Mashed Potatoes
You might recall from my post a week ago that John and I were taking a day to ourselves. A day to spend outdoors surrounded by food (go figure), to eat seasonal snacks (go figure), and then to gorge...
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